121 Restaurant has been serving the Oxford and the larger western New Haven community since 2007. The use of organic and sustainable products guarantees our dishes represent the freshest quality available.
Patrons can often view small jets taking off and landing as the large open space faces Oxford airport’s runway and taxi-ways. The restaurant’s modern ”airport themed” décor contrasted against its “American favorites” cuisine, will have the most reserved diner soaring to new heights.
Executive Chef: Tim Quartuccio
General Manager: Charlene Howe-Agudo